After being harvested by hand into boxes, using a selection process during the harvest, the grapes were trodden and pressed with stems, then fermented in oak barrels, where they remained for 4 months.
Only a small amount of SO2 (sulfur) was added to the wine.
Arinto, Portugal's emblematic grape variety, reveals all its freshness and minerality here. It presents vibrant citrus aromas, notes of green apple and a natural acidity that gives it great vivacity. It is an ideal wine to pair with seafood, fresh salads and light fish dishes.
Limited production of 266 bottles.
Known for its aromatic exuberance, the Fernão Pires variety offers a delicate floral profile, with nuances of tropical fruits and notes of honey. This wine stands out for its softness and elegance, perfect for relaxed moments or to accompany Mediterranean cuisine and mild cheeses.
Limited production of 234 bottles.
Traditionally associated with Douro, the Viosinho grape variety finds a unique expression in Óbidos. The wine presents aromas of pear and peach, mineral touches and a balanced structure, combining freshness with complexity. It is a versatile choice, ideal for more elaborate fish dishes or white meats.
Limited production of 266 bottles.
This wine is born from the encounter between two emblematic grape varieties of Portugal: the aromatic expressiveness of Fernão Pires and the vibrant freshness of Arinto.
From Fernão Pires, it inherits intense and delicate aromas, with floral and tropical fruit notes, which give it an engaging and appealing identity.
From Arinto, it receives natural acidity, minerality and energy that guarantee balance, elegance and a prolonged finish.
It is a wine that combines fruit and freshness, intensity and lightness, perfect both to accompany fish and seafood dishes, and to be enjoyed at sunset, in good company.
Limited production of 461 bottles.
NUTRITIONAL DECLARATION | VALUE /100 ml
Energy __________________307 kJ / 73 kcal
Lipids (of which saturated)___________________0 g (0 g)
Carbohydrates (of which sugars)_________0.20 g (0.20 g)
Proteins ________________0 g
Salt_____________________0 g
Alcohol___________________13.14%
NUTRITIONAL DECLARATION | VALUE /100 ml
Energy __________________303 kJ / 72 kcal
Lipids (of which saturated)___________________0 g (0 g)
Carbohydrates (of which sugars)_________0.08 g (0.08 g)
Proteins ________________0 g
Salt_____________________0 g
Alcohol___________________13.08%
Traditionally associated with Douro, the Viosinho grape variety finds a unique expression in Óbidos. The wine presents aromas of pear and peach, mineral touches and a balanced structure, combining freshness with complexity. It is a versatile choice, ideal for more elaborate fish dishes or white meats.
Limited production of 255 bottles.
This wine comes from the most emblematic grape variety in Portugal: Touriga Nacional, which finds Atlantic freshness and the elegance of clay-limestone soils in the Óbidos region.
From Touriga Nacional, it inherits the aromatic intensity of wild fruits and floral notes of violet, which give it a distinct and seductive character. From the Atlantic influence, it receives lively acidity and natural balance, which guarantee freshness, structure and a prolonged finish.
It is a wine that combines depth and elegance, intensity and freshness, perfect to accompany meat and game dishes, or simply to be enjoyed in moments of contemplation and good company.
Limited production of 1013 bottles.
NUTRITIONAL DECLARATION | VALUE /100 ml
Energy __________________316 kJ / 76 kcal
Lipids (of which saturated)___________________0 g (0 g)
Carbohydrates(of which sugars)_________0.24 g (0.24 g)
Proteins ________________0 g
Salt_____________________0 g
Alcohol___________________13.52%
NUTRITIONAL DECLARATION | VALUE /100 ml
Energia __________________303 kJ / 73 kcal
Lipids (of which saturated)___________________0 g (0 g)
Hidratos de Carbono(dos quais açúcares)_________0,22 g (0,22 g)
Proteins ________________0 g
Salt_____________________0 g
Álcool___________________12,97%
Nascido de uma única parcela onde Viosinho e Arinto crescem lado a lado, este vinho resulta da vindima e vinificação conjunta das duas castas. Combina a frescura e mineralidade do Arinto com a estrutura e elegância do Viosinho, revelando notas de citrinos, fruta de polpa branca e um final longo e harmonioso. Um branco gastronómico, que acompanha na perfeição peixes, mariscos e cozinha mediterrânica.
Produção limitada de 296 garrafas.
Resultado de uma combinação pouco convencional entre Touriga Nacional e Viosinho, este vinho nasceu de uma experiência enológica que une a intensidade e elegância da casta tinta à frescura e complexidade de uma das mais nobres castas brancas portuguesas. Produzido em edição limitada, apresenta um perfil aromático original, onde as notas florais e de frutos silvestres se conjugam com apontamentos de fruta de polpa branca e uma acidez equilibrada, culminando num final longo, fresco e envolvente.
Produção limitada de 584 garrafas.
NUTRITIONAL DECLARATION | VALUE /100 ml
Energia __________________316 kJ / 73 kcal
Lipids (of which saturated)___________________0 g (0 g)
Hidratos de Carbono(dos quais açúcares)_________0,10 g (0,10 g)
Proteins ________________0 g
Salt_____________________0 g
Álcool___________________12,95%
Agroturismo Entre Vinhas & Mar
Estrada do Vau, nº7 I, Amoreira
2510-434, Óbidos
(+351) 262 968 062 - Telephone
(+351) 965 007 059 - Mobile Phone